Tea Break Pancake

There are many different recipes of pancakes. I offer a simple cooking idea for these tea break pancake with milk.

Ingredients

• Milk — 400 ml
• Flour — 300 g.
• Egg — 2 pcs;
• Baking powder — 2 tsp.;
• Olive oil — 6 tbs.
• Sugar — 6 tbs.
• Vanilla, salt — to taste.

How to Make Tea Break Pancakes at home

1. Pour in the milk, olive oil, and add the eggs. Beat the products at high speeds until white foam forms with a mixer.
2. Combine flour and, salt, sugar, baking powder in a deep bowl.
3. Add to the mixer bowl, stir at high speeds with the milk-egg mass. Then leave the mass to rest for 5-7 minutes.
4. Preheat a non-stick frying pan over medium heat, without greasing. There is already enough oil in the dough.
5. Pour the dough onto a hot surface and start frying pancakes.
6. When each pancake is browned on one side, turn it over with a spatula and bake on the other.

You can serve it with jam, fresh berries and honey.

Enjoy your meal!