Soy Honey Chicken Thighs

Soy Honey Chicken Thighs
Soy Honey Chicken Thighs

In this dish, juicy soy honey chicken thighs are coated with a savory blend of herbs and spices, then glazed with a luscious honey-infused sauce. Each bite brings together the warmth of black pepper, the aromatic notes of mixed peppers, and the earthy richness of turmeric. The result is a tantalizing medley of flavors that perfectly complement the tender, moist chicken.

To enhance the dish’s depth, minced garlic is sautéed to release its fragrant aroma, adding a subtle hint of pungency. The amalgamation of honeye and vine vinegar creates a tangy yet balanced sauce that beautifully coats the chicken, creating a glossy and mouthwatering finish.


  • 400 grams of chicken
  • Mix of peppers (to taste)
  • Turmeric (to taste)
  • Salt (to taste)
  • 100 grams of flour
  • 1-2 cloves of garlic, minced
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 1 teaspoon of balsamic vinegar
  • Chopped parsley (for garnish)
  • 2 tablespoons of frying oil
  • 70 grams of bell pepper
Soy Honey Chicken Thighs Calories
Soy Honey Chicken Thighs Calories

How to make Soy Honey Chicken Thighs

Step 1. In a mixing bowl, combine the flour, black pepper, mixed peppers, turmeric, and salt. Mix well to create a seasoned flour mixture.

Step 2. Coat the chicken pieces in the seasoned flour mixture or separately sprinkle with spices and then coat in the flour. Be sure they are evenly coated on all sides.

Step 3. Heat the frying oil in a large skillet or frying pan over medium heat.

Step 4. Carefully add the coated chicken pieces to the pan and cook until golden brown and cooked through, about 5-7 minutes per side.

Step 5. Add the minced garlic to the pan and sauté for a minute until fragrant.

Step 6. While the chicken is cooking, in a small bowl, mix together the honey, soy sauce, and balsamic vinegar to create a glaze.

Step 7. Once the chicken is cooked, pour the glaze over the chicken in the pan. Stir gently to coat the chicken pieces evenly with the glaze.

Step 8. Cook for an additional minute or two until the glaze thickens slightly and coats the chicken nicely.

Step 9. Remove the chicken from the heat and garnish with chopped parsley and bell pepper.

Step 10. Serve the delicious honey-glazed chicken hot as a main dish, accompanied by your favorite side dishes. Enjoy your meal!

Soy Honey Chicken Thighs

So gather your friends and loved ones, and try this mouthwatering soy honey chicken.