Indulge in the perfect culinary masterpiece with this delectable Braised Chicken Drumsticks recipe. With succulent chicken drumsticks, crispy bacon, earthy mushrooms, caramelized onions, and tangy apple cider vinegar, this dish is a true treat for meat lovers. Follow these easy steps to create a flavorful and tender dish that will leave your taste buds dancing.
Ingredients for Braised Chicken Drumsticks:
- Juicy chicken drumsticks – 500 g (4 pieces)
- Smoked bacon with a hint of smokiness – 200 g
- Pinch of oregano
- Pinch of basil
- Exquisite button mushrooms – 200 g
- Caramelized onion – 100 g
- White wine vinegar with a tangy twist – 60 ml
- Pinch of salt – 0.25 tsp (to your liking)
- Ground black pepper – just a hint
- Quality vegetable oil – 30 ml
- Freshly chopped dill (for a touch of freshness) – 10 g
This delectable dish is a true treat for meat lovers, boasting succulent and flavorful chicken drumsticks that are elevated with the tangy richness of apple cider vinegar. The crispy bacon and earthy mushrooms add a perfect symphony of flavors, creating a culinary masterpiece that will leave your taste buds dancing.
Calories for 100 g. – 243 ksal., protein – 10 g., fat – 21 g., carbohydrates – 1.5 g.
How to make Braised Chicken Drumsticks:
Step 1. Prepare all the ingredients with precision, and you can also choose your favorite herbs for garnish to add a touch of finesse.
Step 2. Heat a pot or skillet with a sturdy bottom and add the premium vegetable oil, allowing it to shimmer and heat up.
Step 3. Peel off the skin from the bacon and meticulously chop it into small, irresistible pieces. Add the bacon to the pot and let it sizzle over medium heat for 5-7 minutes, stirring occasionally, until the luscious fat renders out, releasing its smoky aroma and flavor to the dish.
Step 4. Gently wipe the exquisite button mushrooms with a damp kitchen towel, and cut them into generous pieces. Add them to the same pot and let them cook, stirring occasionally, for 5-7 minutes, until they are kissed by a golden hue, emanating a mouthwatering aroma.
Step 5. Peel the onion, and with precision, cut it into 6-8 luscious pieces, adding it to the pot. Let it cook over medium heat, stirring diligently, for 3-5 minutes until it turns into a caramelized wonder, exuding its sweet aroma and becoming tender with mushrooms and fried becon. Cook onion simultaneously with mushrooms.
Step 6. Return the succulent chicken drumsticks to the pot, along with the heavenly bacon and mushrooms, creating a tantalizing symphony of flavors. Pour in 250 ml of water, and let it come to a gentle boil, releasing the irresistible aroma of the dish. Also add white win vinegar, and let it sizzle and come to a boil, infusing the dish with its unique and tantalizing flavor.
Step 7. Cover the pot with a lid, and let the divine flavors meld together, as the chicken drumsticks, mushrooms, and bacon braise over low heat for 30-40 minutes, until they reach the peak of perfection, cooked to tender, juicy perfection. Season with a hint of salt and a dash of freshly ground black pepper during the cooking process, to elevate the flavors to a culinary masterpiece.
Step 8. Finely chop the fresh dill, and sprinkle it over the succulent chicken drumsticks, adding a touch of freshness and visual appeal. Cover the pot with a lid, and let the dish rest for a few minutes, allowing the flavors to harmonize. The masterpiece of braised chicken drumsticks, infused with the richness of mushrooms, smoky bacon, and tangy apple cider vinegar, is now ready to be served.
It is an easier variation of Pollo al Chilindrón (chicken chilindron recipe). Enjoy!
