Mexican soup with turkey

Mexican soup with turkey
Mexican soup with turkey

When you want to warm in a rainy autumn wheather, soups will be a good option. Mexican soup with turkey has spicy and bright taste. So you will enjoy a hot plate of this dish.


  • Diced onion—1pc.
  • Sliced carrots — 2 pcs.
  • Diced bell pepper — 1 pc.
  • Chicken broth — 1.5 l.
  • Cooked and minced turkey breast — 400 g.
  • Chopped celery — 3-4 ribs 
  • Diced fresh chili pepper — 1 pc.
  • White rice — 2 tbs.
  • Dried parsley — 1 ½ tbs.
  • Black ground pepper to taste
  • Salt to taste

How to cook mexican soup with turkey (recipe steps)

  1. Bring into chicken broth bell pepper, onion, carrots, celery, chili pepper, rice, parsley, garlic, chili powder and oregano to a boil in a large saucepan.  Cover with lid, reduce heat, and simmer until vegetables and rice are tender about 30 minutes. Add minced turkey; simmer until meat is heated and about 10-15 minutes more.
  2. Put cooked soup into plates. 
Mexican soup with turkey calories
Mexican soup with turkey calories

When you want to cook other soups please look this section.

Enjoy your meal!