Fried Crab Sticks Stuffed with Cheese

Fried Crab Sticks Stuffed with Cheese
Fried Crab Sticks Stuffed with Cheese

Fried crab sticks stuffed with cheese is an easy recipe. You will not pay much time for cooking but you will like the result. The only difficult thing to do is to unwrap crab sticks for cheese stuffing. You have to do it with a surgent accuracy. So let’s go to the kitchen and start cooking.

Nutrition Facts for 100 g.

Prep Time5 min.
Cooking Time15 min.
Calories170 csal.
Protein10 g.
Fat9 g.
Carbohydrates13 g.

Equipment for the Fried Crab Sticks

  •  Grater
  • Mixing bowls (2)
  • Whisk
  • Frying pan
  • Spatula
  • Paper towels


  • Crab sticks 200 g.
  • Salt
  • Eggs 2 pcs.
  • Garlic 2 cloves
  • Sour cream 3 tbs.
  • Hard cheese (grated) 70g.
  • Spices (your choice)
  • Flour 2 tbs.
  • Olive oil (for frying) 2 tbs.
Fried Crab Stick Stuffed with Cheese Ingredeients

How to Make Fried Crab Sticks Stuffed with Cheese

Step 1. Grate the cheese and set it aside. Chop the garlic.

Step 2. In a bowl, mix the grated cheese with garlic. pinch of salt.

Step 3. Mix eggs, sour cream and flour and stir until well combined.

Step 4. Take a crab stick and open it up, then spoon some of the cheese mixture onto it. Roll the crab stick back up with the cheese inside.

Step 5. Dip each stuffed crab stick into the prepared batter, ensuring it’s fully coated.

Step 6. Heat a pan with some olive over medium heat.

Step 7. Place the battered crab sticks in the pan and fry for about 1 minute on each side or until they turn golden brown and crispy.

Step 8. Once done, remove the crab stick fritters from the pan and place them on a paper towel to drain any excess oil. Serve your delicious fried crab stick stuffed with cheese hot as an appetizer or snack. Enjoy!

Fried Crab Stick Stuffed with Cheese

Drink Pairings for Fried Crab Sticks Stuffed with Cheese

White Wine: A crisp and dry white wine pairs well with these fritters. The acidity and citrus notes in the wine can complement the creamy cheese and seafood flavors.

Beer: A light and refreshing dark or light beer can be a great choice. The mild bitterness can cut through the richness of the fritters.

Non-Alcoholic Idea: Think of lemonade. The effervescence and citrusy notes can provide a refreshing contrast to the fritters.

Cocktail: For a creative twist, you can also pair these fritters with a non-sweet cocktail, such as a Virgin Mary (a non-alcoholic version of a Bloody Mary).

Snap. Cook. Share

If you enjoy the fried crab sticks stuffed with cheese, why not to cook it and share this scrumptious treat with your friends? Spread the joy and make it a wider culinary adventure together!

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