Discover how to make delicious goat cheese at home with this simple recipe. In France, renowned for its goat cheese production, each housewife has her own unique method. With just a few ingredients and easy-to-follow steps, you’ll be enjoying your homemade goat cheese in no time.
- 2 liters of goat’s milk
- 2 tablespoons of sour cream
- 2 tablespoons of goat cottage cheese
- 1 tablespoon of vinegar
- 1 teaspoon of salt
How to Make Homemade Goat Cheese
Step 1. Start with the milk
Heat the goat’s milk on low heat until it reaches approximately 40 degrees Celsius.
Step 2. Put other ingredients
Add the cottage cheese and salt to the milk, and bring it to a boil.
Step 3. Cooking process
Once it boils, stir in the sour cream and continue cooking for about fifteen minutes, stirring constantly. If the milk doesn’t curdle during this time, add vinegar to the mixture.
Step 4. Forming the curds
After the curd forms, strain it through a sieve lined with cheesecloth to remove excess whey.
Step 5. Wait and enjoy
Place the strained curd on the cheesecloth and cover it with a cotton or linen cloth. Put a weight on top and let it rest in a cool, dark place for approximately one hour. After the resting period, your homemade goat cheese will be ready to enjoy.
Making your own goat cheese is a rewarding experience, and with this easy-to-follow recipe, you can enjoy the delicious taste of homemade goat cheese. Impress your friends and family with this delightful culinary creation. For more detailed instructions, visit [link] (Note: The link provided leads to a Russian website with detailed instructions for making goat cheese at home.)