Morticia Addams, the illustrious and strikingly beautiful matriarch of the Addams Family, is known for her unparalleled elegance and grace. It only makes sense that a recipe befitting her lofty reputation should be equally sophisticated and flavorful. Allow me to present you with an exquisite recipe for filet mignon with red wine sauce that is guaranteed to elevate your culinary experience. Filet mignon in red wine sauce strongly assosoates in my mind with her sophisticated style.
- Fillet mignon steaks — 4 pcs.
- Olive oil — 1 tbs.
- Heavy cream — 100 ml
- Red wine — 100 ml
- Worcestershire sauce — 1 tbs.
- Dijon mustard — 1 tsp.
- Salt, black pepper — to taste
How to make Filet Mignon in red wine sauce by Morticia Addams
Step 1. To create a succulent and delectable dish, begin by anointing the steaks with a luscious coat of olive oil, massaging it into the fibers with tender care. Then, generously shower the steaks with a carefully calculated blend of salt and pepper, taking care to ensure that each morsel is bestowed with the perfect amount of flavor.Leave for 30 minutes. As the anticipation builds, immerse the steaks into the embrace of a preheated pan, where they will sizzle and sear for a spellbinding 2-4 minutes on each side. But be warned, the duration of this tantalizing dance will vary depending on the desired degree of roasting, so keep a watchful eye and a steady hand.
Step 2. Once the steaks have achieved the pinnacle of perfection, gingerly place them on a cutting board and allow them to repose for a heavenly 5-7 minutes. During this time, prepare the pièce de résistance – the sauce. Combine a rich and robust wine with the tangy and tantalizing Worcestershire sauce, blending them together with a creamy and smooth texture that will make your taste buds tingle with anticipation. Add a dash of mustard to lend an extra zing to the concoction, and bring it to a rolling boil, stirring all the while to ensure it is perfectly harmonized. Adjust the salt and pepper to taste, and then, ever so gently, reduce the flame to a slow and gentle simmer, allowing the sauce to thicken to a sumptuous consistency over a bewitching 5 minutes.
Step 3. Finally, the time has come to indulge in the masterpiece that you have so painstakingly crafted. Present the steaks with a flourish, topped with a generous helping of the sauce that you have so lovingly prepared. Choose your favorite side dish to accompany this masterpiece, and relish every morsel as it tantalizes your taste buds with its perfect balance of perplexity and burstiness.
This dish is not only easy to make but also sophisticated and flavorful, which fits perfectly with Morticia Addams’ style. With a juicy, tender filet mignon and a rich red wine sauce, this recipe is perfect for a romantic dinner or a special occasion. Don’t hesitate to try it and impress your guests with a meal worthy of the Addams Family’s distinguished taste.