Are you looking for a new way to enjoy chayote? Why not try this delicious and simple recipe for chayote in batter! With just a few basic ingredients, you can transform this unique vegetable into a crispy and satisfying treat. Here’s how to make it:
- Chayote — 1 pc.
- Wheat flour — just over half a glass
- Cold sparkling water — as needed
- Salt — to taste
- Vegetable oil for deep frying — preferably olive or peanut oil
How to make chayote fritters
Step 1. Remove the skin and inner sprout from the chayote. Cut the peeled chayote into slices about 0.5 cm thick and set aside.
Step 2. In a convenient bowl, pour the flour and add a little cold sparkling water. Mix with a whisk until a thick batter is obtained (similar to pancake batter). Do not add salt to the batter.
Step 3. Heat the oil for frying to 170 degrees.
Step 4. Dip a few chayote wedges in the prepared batter and fry a few at a time in the hot oil.
Step 5. Fry the chayote slices on both sides until golden brown.
Step 6. Once cooked, remove the chayote from the deep-fryer and place on a paper towel to remove excess oil. Salt the chayote while it is still hot.
Step 7. Serve chayote fritters immediately as a snack or appetizer. Enjoy its crispy texture and delicious flavor!
This chayote in batter recipe is a fun and easy way to switch up your usual vegetable routine. So go ahead and give it a try!
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