Grilled shrimps with soy sauce is a mouthwatering dish that combines the succulent flavors of plump, juicy shrimp with the rich and savory notes of soy sauce. This recipe takes the classic shrimp to a whole new level by infusing it with a burst of zesty garlic and the subtle brightness of lemon. Whether you’re planning a special dinner or just craving a delectable seafood treat, this recipe is sure to satisfy your taste buds. With its simple yet delightful preparation, you’ll have a restaurant-quality dish ready to enjoy in no time. So, let’s dive into the steps to create this irresistible gilled shrimps with soy sauce and explore some perfect pairings to elevate your dining experience.
Nutrition Facts for 100 g.
| Prep Time | 1 hr. |
| Cooking Time | 5 min |
| Servings | 1 |
| Calories | 70 csal. |
| Protein | 12 g. |
| Fat | 1 g. |
| Carbohydrates | 1 g. |
Equipment for Cooking
- Chopping board
- Knife
- Bowl for marinade
- Closed grill plate
Ingredients
- 400g shrimp
- 1 teaspoon salt
- 1 teaspoon mixed peppers
- 3 cloves of garlic
- 1/2 lemon
- 150 grams soy sauce
- 2 tablespoons butter (unsalted, if possible)
- Common cooking oil (for frying)
How to Make Grilled Shrimps with Soy Sauce
Step 1. Start by preparing the shrimp. Peel and devein them if they haven’t been prepped already.
Step 2. Chop finely the garlic.
Step 3. In a mixing bowl, combine the shrimp with 1 teaspoon of salt and 1 teaspoon of mixed peppers, add lemon and soy sauce. Then add chopped garlic. Toss to coat the shrimp evenly in the seasoning. Leave for 1 hour.
Step 4. Heat a grill plate. Add a tablespoon of cooking oil for greasing.
Step 5. Add the seasoned shrimp to the hot pan in a single layer. Cook for about 3-4minutes until they turn pink and opaque. Remove the cooked shrimp from the grill plate and set them aside.
Step 6. Taste and adjust the seasoning if needed. You can add more pepper or a squeeze of lemon juice for extra flavor.
Food and Drink Paring
Serve he grilled shrimps with soy sauce warm, garnished with fresh herbs like parsley or chives, if you have them on hand. It goes well with steamed rice or a simple salad as a side dish.
For the drink I would offer semi-dry white wine or a fresh fruit juice. Enjoy your delicious homemade shrimp dish!
Snap. Cook. Share
When you serve grilled shrimps with soy sauce at gatherings or dinner parties, it’s sure to leave your guests impressed and wanting more. Share this recipe and you will be the culinary star among your friends and family and do not forget to cook with love and joy!
