Turkey with quince and apples

This recipe includes many frash and useful inredients. The turkey will have perfecr flavour. Nobody will stay indifferent to this dish.

Ingredients

• Turkey (5 kg) – 1 pc.
• Apples – 1 kg.
• Quince – 0.5 kg.
• Parsley – 2-3 sprigs
• Salt – 2 tsp.
• Ground black pepper – 2 tsp.
• Provencal herbs – 2-3 tsp.
• Vegetable oil – 3-4 tsp.

How to cook a turkey with quince and pineapple

1. Rub the turkey thoroughly with salt, pepper and herbs. You need to rub both the outside and inside of the poultry. Leave for 40 minutes.
2. Slice and peel the fruit. You can only take apples, but it will taste better if you take apples and quince.
3. Put the prepared turkey on foil. Put apples and half of a quince inside the turkey.
4. Turn on the oven.
5. Put the second half of the quince around the carcass. Put 1-2 sprigs of parsley inside. Tie the legs. Grease the stuffed turkey with butter. Wrap the legs with foil, then cover the whole turkey with foil.
6. Bake a stuffed turkey 5 hours at a temperature of 190 ℃ (374 ℉). After 4.5 hours, remove the foil, so the stuffed turkey turns brown for the remaining half hour.

Enjoy this turkey with quince and apples!