Holiday chicken casserole

There is a lack of time on the eve of any holiday, especially for Christmas. You need to have a list of quick recipes like this holiday chicken casserole, which is perfect for vegetable salads or a side dish with potoes.

Ingredients

• Minced chicken — 400 g.
• Sour cream 15% fat content — 100 g.
• Cheddar cheese -220 g.
• Onion -1 pc.
• Sweet pepper — 1 pc.
• Garlic 1 -2 cloves
• Worcestershire sauce — 2 tbs.
• Parsley — small bunch
• Dill — small banch
• Breadcrumbs — 200 g.
• Olive oil — 2 tbs.
• Butter — 20 g.
• Salt — to taste
• Ground black pepper – to taste

How to cook a holiday chicken casserole

1. Chop pepper, onion, and garlic. Fry them in olive oil.
2. The remaining ingredients from the list are thoroughly mixed with minced meat. Add fried and cooled vegetables, pepper, and salt.
3. Grease the baking dish with oil. Spread the top with ketchup and bake for 45 minutes at 160 ° C (320 ° F).
4. Then we pull out the casserole and cool it. Cut into small pieces. Decorate with the remaining greens.

Enjoy your meal!