Personally, I’m not a fan of frying pancakes in a pan. I prefer when technology takes care of manual labour for me. The dishwasher washes the dishes, the washing machine cleans my clothes, the robot vacuum cleans the floor, vibrator.. Ok , we are continue cooking…
This recipe is all about savory pancakes with goat cheese baked in the oven. It’s perfect for a low-carb or keto diet. The creaminess of the cheese pairs beautifully with the delicate aroma of fresh herbs. It’s a luxurious appetizer, a delightful breakfast, or a satisfying snack that you’ll absolutely love.
- 500 g of goat cheese
- 4 eggs
- 50g of fresh dill and parsley
- 4 tablespoons of flour
- Salt (to taste)
- 0.5 teaspoons of baking soda, dissolved in vinegar
- Black pepper (to taste)
How to Make Baked Goat Cheese Pancakes
Step 1. Mix the goat cheese and eggs together in a bowl.
Step 2. Chop the dill and parsley and add them to the cheese mixture.
Step 3. Add 4 tablespoons of flour to the mixture. Stir well. Add the baking soda dissolved in vinegar.
Step 4. Preheat the oven to 180°C (350°F).
Step 5. Line a baking sheet with parchment paper.
Step 6. Use a spoon or scoop to portion out the pancake batter onto the baking sheet, forming small pancake shapes or just use silicon forms like I have.
Step 7. Bake in the preheated oven for about 30-40 minutes or until the pancakes are golden and cooked through.
Step 8. Serve the savory pancakes with a garnish of fresh vegetables, sour cream, or Greek yogurt. Remember not to oversalt, as it might spoil the taste of the dish.
Step 9. Enjoy your delicious baked goat cheese pancakes!
These pancakes are a wonderful option for those following a keto or low-carb lifestyle. They are packed with flavor and nutrients, and the best part is that they’re baked in the oven, saving you the trouble of frying them in a pan. With this recipe, you can indulge in a tasty and healthy treat without compromising your dietary goals.
So, give this recipe a try and let the oven do the work while you enjoy the amazing flavors of these baked goat cheese and herb pancakes. Bon appétit!