Salad preparation can be a daunting task, but with the right ingredients and proportions, it can be a delightful experience. The complexity of the salad lies in the combination of various textures and flavors, with crab sticks and corn being the main players in this recipe. I have to say crab sticks salad with corn is easy to cook.
- Crab sticks — 300 g.
- Eggs — 3 pcs.
- Corn — 200 g.
- Boiled sausage — 200 g.
- Mayonnaise — 3 tbs.
- Black ground pepper to taste
How to make salad with crab sticks and corn
Step 1. Before you begin, boil the eggs in boiling water for 7-8 minutes. Once cooked, drain the hot water, pour cold water over the eggs, and allow them to cool. Once cooled, remove the shells from the eggs.
Step 2. Next, free the crab sticks from their packaging, and slice them in half lengthwise before cutting them into small pieces. Transfer the crab sticks to a large bowl. Cut the boiled sausage and eggs into cubes and place them in the bowl with the crab sticks. Drain the liquid from the canned corn, and add it to the rest of the ingredients.
Step 3. To bring the salad to life, season it with black ground pepper and add mayonnaise, mixing everything thoroughly. Transfer the finished salad to a suitable-sized salad bowl, and let it chill in the refrigerator before serving. For a uniform and aesthetic presentation, ensure that you cut all the ingredients into cubes of the same size and shape.
Tips for salad with crab sticks and corn
- When purchasing crab sticks, ensure that you pay attention to the expiration date and the ingredient list. The product should contain minced white fish (surimi meat) as the main ingredient, and fresh crab sticks should be free of gray and yellow spots. If the product is sticky, it’s a sign that it’s gone bad, and you should avoid purchasing it.
- As an alternative to mayonnaise, you can use sour cream or natural yogurt. You can mix these dressings with mayonnaise in any proportion that suits your taste, reducing the calorie content of the dish while also adding a different dimension of flavor to the salad.
- In conclusion, the salad with crab sticks and corn is a delightful dish that requires a balance of perplexity and burstiness in its preparation. Follow the recipe closely, and you’ll be rewarded with a visually appealing and tasty salad that will make a great addition to any meal. Bon appetit!
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