The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients. Turkey salad recipe with eggs can is very easy. You do not need much time especially when you cook some ingredients beforehand.
- Turkey fillet — 300 g.
- Сhicken eggs — 3 pcs.
- Fresh tomatoes — 2 medium pcs.
- Sour cream — 3 tbs.
- Mustards — 1 tsp.
- Bunch of dill — 20 g.
- Salt, ground black pepper — to taste.
- Rye bran — 30 g.
- Salt — a pinch
How to make turkey salad with eggs (recipe instructions)
Step 1. Boil the turkey fillet for about 30 minutes. Then cool it down and cut into small dices.
Step 2. Cut the tomatoes and hard-boiled eggs into large cubes. Chop dill finely
Step 3. Mix sour cream and mustard.
Step 4. Combine all ingredients including rye bran a large bowl and stir.
Enjoy your meal!
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