Keto Salad with Vegetables, Avocado, and Eggs

Keto Salad with Vegetables, Avocado, and Eggs
Keto Salad with Vegetables, Avocado, and Eggs

The delicious keto salad with fresh vegetables, creamy avocado, and protein-packed eggs is not only low in carbs but also packed with essential nutrients. So let’s dive in and explore how you can create this delightful dish in the comfort of your own kitchen.

Ingredients for Keto Salad with Vegetables, Avocado, and Eggs

To get started, gather the following ingredients:

  • 200 g young cabbage
  • 200 g bell pepper
  • 150 g tomatoes
  • 170 g avocado
  • 20 g mixed greens (arugula, spinach, Japanese mustard spinach, or komatsuna)
  • 20 g green onions
  • 3 eggs
  • 3 tablespoons of sour cream
  • Salt to taste
Keto Salad with Vegetables, Avocado, and Eggs
Keto Salad with Vegetables, Avocado, and Eggs

Now that you have all the ingredients ready, let’s move on to the step-by-step process of preparing this keto salad.

Haw to Make Keto Salad with Vegetables, Avocado and Eggs

Step 1: Chop the Vegetables and Eggs

Begin by chopping the young cabbage, bell pepper, tomatoes, avocado, mixed greens, and green onions into bite-sized pieces. This will ensure that each bite of the salad is a flavorful combination of textures and flavors.

Step 2: Hard-Boil and Slice the Eggs

Next, hard-boil the eggs. Once they are cooked, let them cool down before peeling and slicing them. Hard-boiled eggs add a protein-rich element to the salad, making it more satisfying and nutritious.

Eggs in napa salad

Step 3: Combine the Ingredients in a Bowl

Take a large bowl and combine all the chopped vegetables, avocado, mixed greens, and sliced eggs. This step is where the magic happens, as all the vibrant colors and fresh ingredients come together to create a visually appealing salad.

Step 4: Season the Salad with Salt

To enhance the flavors of the salad, season it with salt according to your taste preferences. Be cautious not to add too much salt, as the sour cream will also contribute a tangy flavor.

Step 5: Add Sour Cream and Toss the Salad

Now, it’s time to add the creamy element to the salad. Pour three tablespoons of sour cream into the bowl and toss all the ingredients together until they are well coated. The sour cream not only adds a rich and tangy taste but also helps to bring all the flavors together.

salad dressing with sour cream

Step 6: Refrigerate and Allow the Flavors to Meld

To optimize the taste and texture of the salad, place it in the refrigerator and let it chill for at least an hour. This will allow the flavors to meld together, resulting in a more harmonious and delightful culinary experience.


Congratulations! Your keto salad with vegetables, avocado, and eggs is now ready to be enjoyed. This nutritious and flavorful dish makes for a perfect lunch or dinner option, especially if you are following a keto diet or looking to incorporate more vegetables into your meals. The combination of fresh ingredients, creamy avocado , and protein-packed eggs creates a satisfying and well-rounded salad that will leave you feeling nourished and energized. The young cabbage adds a refreshing crunch, while the bell pepper and tomatoes provide a burst of vibrant flavors. The mixed greens and green onions contribute a hint of earthiness and a touch of freshness.

What makes this keto salad even more appealing is its versatility. You can customize it to suit your taste preferences by adding other low-carb vegetables or incorporating different herbs and spices. Feel free to experiment and make it your own!

In addition to its delicious taste, this keto salad offers numerous health benefits. The combination of vegetables and eggs provides a good balance of fiber, vitamins, minerals, and protein. The avocado, known for its healthy fats, adds a creamy texture and is rich in monounsaturated fats, which are beneficial for heart health.

Now that you have learned how to make this delightful keto salad, why not give it a try? Impress your friends and family with this vibrant and nutritious dish that is not only visually appealing but also a true delight for the taste buds.

Keto Salad with Vegetables, Avocado, and Eggs

FAQs (Frequently Asked Questions)

1. Can I substitute the sour cream with another ingredient? Certainly! If you prefer a dairy-free option, you can substitute the sour cream with coconut yogurt or a cashew-based cream. This will give the salad a slightly different flavor profile while maintaining its creamy texture.

2. Can I add other vegetables to the salad? Absolutely! Feel free to experiment with different vegetables based on your preferences. Some great options include cucumbers, radishes, or even grilled zucchini.

3. Can I make this salad in advance? Yes, you can prepare the salad a few hours in advance. Just make sure to keep it refrigerated until you’re ready to serve. This will allow the flavors to meld even more, resulting in an even tastier salad.

4. Can I add protein to the salad for a more filling meal? Certainly! If you want to make the salad more substantial, you can add grilled chicken, shrimp, or even tofu for a vegetarian option. This will increase the protein content and make it a complete meal.

5. Can I store the leftovers? Yes, you can store any leftovers in an airtight container in the refrigerator for up to two days. However, keep in mind that the texture of the vegetables may change slightly after being refrigerated.

Get creative and enjoy this keto salad as a standalone meal or as a side dish to complement your main course. It’s a versatile and nutritious option that will satisfy your taste buds while keeping you on track with your healthy eating goals.