- Eggs — 2 pcs.
- Chicken ham (boiled chicken or beef ham) — 300 g
- Fresh cucumber —1 pc.
- Bell pepper — 1 pc.
- Herbes de Provence bland — to taste
- Turmeric — to taste
- Dry garlic— a pinch
- Vegetable oil — 1 tbs.
- Greem onion — 30 g.
Ingredients for dressing
- Mustard —1 tsp.
- Saur cream — 3 tbs.
- Black ground pepper — to taste
How to make cucumber bell pepper salad with chicken ham
Step 1. Cook an omelette. Whisk two eggs with dry garlic and turmeric.
Step 2. Pour the egg mixture into the frying pan and cover it with lid.
Step 3. Fry whisked eggs on medium heat for several minutes on both sides.
Step 3. Leave it to cool down for some time than then make ang egg roll and cut in strips.
Step 2. For dressing you will need to mix mustard and sour cream. Then add ground black pepper. You can substitute all ingredients for dressing with mayonnaise, but I like my variant.
Step 3. Сut the cucumber and chicken ham in stripes, also dice the. Mix vegetables, chicken, ham and pieces of omelette. Add dressing and mix everything well, spread green onion for a brighter look on the top. Enjoy your meal!
You can also cook beef salad with pickles to vary the festive table.
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