Marbled beef is the best for a steak. Small streaks of fat in the meat ensure the its juiciness and tenderness of the finished steak. The fat should be white, without yellowness, and the meat itself should be rich red. Calf steaks are excellent, and chilled meat is better than frozen. So, you need a perfect beef for grilling to cook steak recipe from Genshin Impact.
- Beef — 180 to 250 g
- Salt — to taste
- Black ground peper — to taste
- Vegetable oil — 1 tbs.
Cooking time for steak
- Rare — 1-2 min. for each side
- Medium rare — 2.5-3 min. for each side
- Medium — 3-4 min.for each side
- Medium well — 5 min. for each side
- Well-done (full roast) 6-7 min. for each side
How to cook steak recipe from Genshin Impact
- Prepare the piece of meat for stake. Leave the fat layer, it will give juiciness.
- Cut the meat strictly across the fibers; the piece’s thickness is at least 3 cm. Salt and pepper, rub with vegetable oil.
- Leave it for 20-30 minutes so that the steak is saturated with spices.
- The grill should be preheated to 250 ° C (482 ° C) for the perfect steak roasting.
- Grill the steak for a minute on high heat, then reduce the heat a little and continue to grill for another 2-4 minutes, depending on the graduations of doneness.
- Increase the temperature to 250 ° C (482 ° C). Turn the steak to the other side. After a minute, slightly reduce the heat, and continue to fry to the desired result.
Cooking tips for a perfact steak
Gone are the days when nutritionists considered steak as nothing more than a meal for athletes. They have come to terms with the fact that it’s not all that bad and even useful in some ways. Steak contains easily digestible animal protein, iron, and zinc, and is relatively low in fat.
When choosing the weight of a steak, aim for pieces that together weigh around one pound if cooking for two. Opt for meat with a creamy yellow fatty layer as it will add to the flavor and juiciness of the steak after cooking. Avoid bright red meat as it will be too fresh and fibrous after cooking. Allow the steak meat to rest and change color to a dark cherry or a rich red wine hue before cooking for best results.
Before cooking a stake
Carefully remove the bone fragments and cut off all the veins with a sharp knife. The steaks must be the same thickness so that they can be cooked together.
Take a sharp knife and delicately remove any bone fragments and trim off any visible veins. It is essential to ensure that all steaks have a uniform thickness for even cooking.
Before cooking, gently coat the steaks with a light layer of olive oil and season with freshly cracked black pepper. It’s crucial to allow the steaks to reach room temperature before cooking. If you place cold steaks in a pan, they will lose moisture and become dry. Therefore, it’s best to take the steaks out of the refrigerator and let them sit for around 45 minutes before cooking.
Keeping an Eye on the Smoke
Pour in a small amount of vegetable oil into the pan, and keep a close eye on the heat. As soon as you see the first signs of smoke, it’s time to add the steaks to the pan. Sear both sides of the steaks in the hot pan until they’re nicely browned, then reduce the heat to continue cooking to your desired level of doneness.
The cooking time varies based on the thickness of the steak and your desired level of doneness. For a rare steak that is 2 cm thick, it should be fried for approximately 1.5 minutes on each side. For medium-rare, cook for 2-3 minutes. For well-done, cook for 5-6 minutes.
Wrap the steaks securely in parchment paper and store them in the coolest section of your refrigerator. Keep them separate from any cooked foods for a maximum of 2-3 days. If you notice any unpleasant odors, discoloration or a greenish tint on the meat, dispose of the steaks immediately as they are no longer safe to consume.
Once the steak reaches the desired doneness, don’t immediately transfer it to the plate. Allow it to rest for a few minutes, letting it relax. Serve it with a side dish, such as vegetables, and pour the pan drippings over for added flavor.
Enjoy your meal!