Potatoes according to this recipe turn out to be very tasty, appetizing, fragrant. It can be served both as an independent dish and as a side dish to meat, fish, poultry. Potato wedges in the oven is a flexible recipe, and it does not require hassle, so many cookers love it and often use it.
- Potatoes (medium) — 6 pcs.;
- Vegetable oil — 4 tbsp.
- Salt, spices — to taste.
How to cook bake potato wedges
- For 3 ingredient baked potato wedges prepare a baking dish.
- Pour vegetable oil into it and cut the peeled potatoes into large slices. Sprinkle with spices and salt, mix up.
- Place the potatoes in the mold in a preheated 200°C (392°F) oven for about 35 minutes. Readiness can be checked by puncturing a baked potato slice with a knife. If the knife easily enters the potato, they are ready, and it is time to take it out of the oven.
Enjoy your meal!
Be the first to comment