Chicken oats soup

Chicken oats soup
Chicken oats soup

Chicken oats soup is a light, fragrant and healthy dish. The recipe does not require many efforts. There is no need to cook fry onion and carrot. Although the frying chopped vegetables can be added to the soup to make the meal more caloric. You can also substitute chicken meat with turkey.


  • Water — 2 l.
  • Chicken — 400 g.
  • Potatoes — 4 pcs.
  • Onion — 1 pc.
  • Oatmeal — 3 tbs.
  • Dill — 30 g.
  • Peppercorns — to taste
  • Salt — to taste
  • Bay leaf — 1 pc.
Chicken oats soup calories
Chicken oats soup calories

How to make chicken oats soup

Step 1. So, take water, chicken (I took two chicken thighs), potatoes, salt, onions, oat flakes, dill, ground black pepper and bay leaf.

Potato, onion and carrot

Step 2. Put the chicken to cook. Remove the first foam from the meat, and drain the water. Then pour new water in a saucepan and continue the cooking process. This way, the broth will turn out to be less caloric. 

Step 3. After about 15 minutes, you can add chopped potatoes with carrots. After boiling for five minutes, add the onion.

Step 4. Continue cooking for 10 minutes; before the end of cooking, add oatmeal, dill, peppercorns and bay leaf. At the end of cooking, remove the onion. It gave enough flavor and taste to the soup.

Chicken oats soup
Chicken oats soup

Oatmeal chicken soup is ready!