Stewed cabbage is a simple and budget meal. It is easy to cook cabbage properly. The main thing is to observe the proportions of the ingredients. This recipe is for you if you want to cook a juicy vegetable meal. Besides, cabbage stew is a low-calorie recipe. There are only 100 kilocalories in 100 grams of the product. That is why stewed cabbage is recommended to be included in the diet for those who seek to lose weight.
Ingredients
- White cabbage – 600 g.
- Onion – 120 g.
- Carrot – 120 g.
- Vegetable oil – 3 tbsp.
- Salt – 1 tsp.
- Dill 20 g.
How to make stewed cabbage
Step 1. Grind cabbage and carrots in a blender or in any way convenient for you. Transfer everything to a deep bowl.
Step 2. Heat the vegetable oil in a frying pan, put the vegetables and cook them over medium heat for about 3 minutes. Then make the fire weaker and continue cooking 10 minutes. Stir the chopped vegetables from time to time, so they do not burn. Add salt; you can ground black pepper. If necessary, pour in about 30 milliliters of water.
Step 3. Finely chop a bunch of dill. Add it five minutes before the end of cooking. The dish is very fragrant and tender. It will be an excellent side dish for fish or meat.
Enjoy your meal!
