Welcome to another culinary adventure on our blog! Today, we’re diving into the realm of succulent meats and bold flavors with a recipe that’s sure to tantalize your taste buds – roasted country style pork ribs. This dish strikes the perfect balance between tender and savory, making it a must-try for both novice cooks and seasoned chefs. It will be a nice family dinner.
Who is this Recipe For and Why It’s Great
This recipe is tailor-made for those who appreciate hearty, indulgent dishes that are surprisingly easy to prepare. Whether you’re a cooking enthusiast looking to expand your repertoire or a busy individual seeking a scrumptious meal without spending hours in the kitchen, these roasted country style pork ribs will not disappoint. The marinade infuses the meat with a delightful combination of curry, honey, and lemon, creating a symphony of flavors that meld together beautifully when grilled. Plus, the step-by-step instructions ensure that even if you’re a beginner, you’ll achieve professional-level results.
Ingredients
Before embarking on this culinary journey, let’s assemble the ingredients that will transform into a mouthwatering masterpiece:
- 1 kg of pork ribs
- 1 tbsp of curry powder
- 2 tbsp of liquid honey
- 1 tbsp of lemon juice
- 30 ml of olive oil
- 1 tsp of salt
- Lemon ( a half for serving and a half for marinade)
- 6 cherry tomatoes
- Greens you like
Nutrition Facts for 100 g.
| Prep Time | 40 min. |
| Cooking Time | 1 hr. |
| Servings | 6 |
| Calories | 274 csal. |
| Protein | 12 g. |
| Fat | 23 g. |
| Carbohydrates | 4 g. |
Kitchen Equipment You’ll Need
- Mixing Bowl
- Oven
- Foil
- Baking dish
How to Make Roasted Country Style Pork Ribs
Step 1. Begin by rinsing the pork ribs and patting them dry with paper towels. Trim away any excess fat and membranes to ensure the best texture and taste.
Step 2. In a bowl, combine the liquid honey, lemon juice, olive oil, sea salt, and curry powder. Stir until the mixture forms a harmonious sauce.
Step 3. Generously coat each pork rib with the prepared sauce, ensuring they are thoroughly covered from all sides. Let the ribs marinate at room temperature for about half an hour, allowing the flavors to infuse deeply. Squeeze fresh lemon juice over the ribs for an extra zing of flavor. Leave for at least 30 minutes.
Step 4. Preheat your oven to 200°C (392°F) for 1 hour and a half.
Step 5. Arrange the marinated pork ribs in a foil on a baking dish and place in the preheated oven. Let them roasted for about an hour and a half, or until they achieve that perfect golden-brown hue and irresistible aroma.
Step 6. Once done, add small cherry tomatoes and greens you have.
Tips and Variations
- Spice It Up: For those who crave a spicier kick, consider adding a pinch of red pepper flakes to the marinade.
- Sweet and Smoky: Enhance the smoky flavor by adding a touch of smoked paprika to the sauce.
- Wine Pairing: These succulent pork ribs pair wonderfully with a medium-bodied red wine like Zinfandel or a light, crisp white wine such as Sauvignon Blanc.
- Sald with fresh vegetables: Salad with cabbage “Dniester” will be a delightful paring to the roasted ribs.
Leftovers
Should you be lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven or grill for a few minutes, and they’ll be just as delectable as the first time.
FAQ
Q: Can I use boneless pork for this recipe? A: Absolutely! While bone-in ribs are traditional, boneless pork can also be used. Adjust the cooking time slightly as boneless cuts may cook faster.
Q: Is there a substitute for curry powder? A: If you’re not a fan of curry, you can swap it out for your favorite spice blend or even a mix of paprika and cumin for a different flavor profile.
Q: Can I cook these ribs outdoors? : Certainly! While the recipe uses an oven, these ribs can also be prepared on an outdoor barbecue grill for that authentic smoky taste.
Snap. Cook. Share
And there you have it – a sumptuous recipe that brings together the heartiness of pork ribs and the zest of curry and lemon. Roasted country style pork ribs are the embodiment of culinary pleasure, blending simplicity with sophistication. Now it’s your turn to create this masterpiece and share it with your loved ones.
