If you’re looking for a refreshing and flavorful drink for your next gathering or simply a relaxing evening at home, then look no further than rose sangria. This delicious cocktail combines the sweetness of fresh fruit with the subtle notes of rose wine, making for a perfect balance of flavors. Whether you’re hosting a party or simply enjoying a quiet evening in, this easy-to-make recipe is sure to impress. So grab a bottle of rose wine, some fresh fruit, and get ready to mix up a batch of this delicious Rose Sangria. You can also cook low-alcohol red sangria.
Ingredients
- 1 bottle of rose wine
- 1 cup sliced strawberries
- 1 cup sliced peaches
- 1/2 cup brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup fresh lemon juice
- 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves)
- 1 cup club soda
- Ice
- Fresh mint leaves for garnish
How to make rose sangria
Step 1. In a large pitcher, combine the sliced strawberries, peaches, brandy, orange liqueur, lemon juice, and simple syrup. Stir well to combine.
Step 2. Add the rose wine to the pitcher and stir again.
Step 3. Cover the pitcher and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to meld together.
Step 4. When ready to serve, add the club soda to the pitcher and stir gently.
Step 5. Fill glasses with ice and pour the sangria over the ice.
Step 6. Garnish each glass with a sprig of fresh mint leaves.
Rose sangria: tips for making the perfect batch
When it comes to creating a delicious and refreshing rose sangria, there are a few key tips that can take your recipe from good to great. From selecting the right wine to experimenting with different fruits and adjusting the sweetness, here are some tips to help you create a batch of rose sangria that will impress your guests and leave them wanting more.
- First and foremost, it’s important to choose a high-quality rose wine that you enjoy drinking on its own. The flavor of the wine will greatly affect the taste of your sangria, so take your time selecting a bottle that you love.
- Then selecting your fruit, opt for fresh, ripe options for the best flavor. While strawberries and peaches are classic choices for Rose Sangria, don’t be afraid to experiment with other fruits like raspberries, blackberries, or even oranges to add a unique twist.
- Once you’ve selected your wine and fruit, it’s time to start mixing. In a large pitcher, combine your sliced fruit, brandy, orange liqueur, lemon juice, and simple syrup. Give it a good stir to ensure all the flavors are well combined before adding in your wine.
- Now comes the important step of refrigerating your sangria for at least one hour, or up to 24 hours, to allow the flavors to meld together. This will ensure that each sip is bursting with delicious, fruity flavor.
- When you’re ready to serve, add the club soda to your pitcher of sangria, but be sure to stir gently to avoid losing any of the bubbles. Finally, don’t forget to garnish each glass with a sprig of fresh mint leaves for an extra touch of flavor and presentation.
- And if you prefer your sangria a little sweeter, simply adjust the amount of simple syrup to suit your taste. By following these tips and experimenting with different fruits and flavors, you’re sure to create a batch of Rose Sangria that is bursting with complexity and variation in each sip.
Enjoy your delicious rose sangria!
