Are you looking for a hearty and flavorful meal that requires minimal effort in the kitchen? If so, you’re in for a treat! In this blog post, we’ll be sharing a delightful recipe for one-pot pork with vegetables in the oven that’s perfect for any occasion. Whether you’re a busy professional, a culinary enthusiast, or a home cook seeking to impress your guests, this dish is a surefire winner. The combination of succulent pork, fresh vegetables, aromatic herbs, and a touch of warming spices will have your taste buds dancing with joy. So, let’s dive right in and explore how to prepare this mouthwatering delight!
Who Will Love This Recipe?
This one-pot pork with vegetables recipe is tailor-made for anyone who appreciates the beauty of simple yet delicious home-cooked meals. If you lead a busy lifestyle but still crave a wholesome and nutritious dinner, this recipe is your savior. It’s also an excellent choice for home cooks who want to minimize the cleanup after cooking. By preparing everything in a single pot, you’ll save time on washing dishes and have more time to enjoy your meal. This meal can be also easily included in ketogenic o low-carb diet.
The Comfort of One-Pot Cooking
One-pot cooking is a culinary technique that has been cherished by generations for its convenience and ability to infuse flavors together. By cooking all the ingredients in one pot, the flavors intermingle and create a harmonious dish that’s bursting with taste. The combination of pork, zucchini, onions, tomatoes, and spices in this recipe will transport your taste buds to a world of delectable flavors. And don’t worry about spending hours in the kitchen; this dish is incredibly simple to prepare, making it ideal for both novice and experienced cooks.
Kitchen Equipment Needed
Before we start, let’s gather the essential kitchen equipment needed to make this One-Pot Pork with Vegetables:
- A large oven-safe pot or casserole dish with a lid
- Cutting board and a sharp knife
- Measuring spoons
- Foil for covering the pot
- Oven for baking
Now that we have our tools ready, let’s dive into the ingredients and step-by-step instructions!
Nutrition Facts for 100 g.
| Prep Time | 15 min |
| Cooking Time | 1 hr. |
| Servings | 6 |
| Calories | 164 csal. |
| Protein | 12 g. |
| Fat | 12 g. |
| Carbohydrates | 7 g. |
Ingredients
- 600 grams of succulent pork, cut into bite-sized cubes
- 250 grams of fresh zucchini (also known as courgette), sliced into rounds
- 60 grams of onions, finely chopped or thinly sliced
- 250 grams of ripe tomatoes, sliced into rings
- 200 grams of shredded cheese (use your favorite variety for added flavor)
- 1 teaspoon of aromatic turmeric powder (kurkuma)
- Salt, to taste
- Black ground pepper, to taste
- Rosemary to taste
How to Make One-Pot Pork with Vegetables in the Oven
Step 1. Now, take your succulent pork and cut it into bite-sized cubes on a clean cutting board. This step helps the pork cook evenly and ensures every piece is tender and flavorful.
Step 2. Next, take your oven-safe pot or casserole dish and coat it with a thin layer of sunflower oil to prevent the ingredients from sticking to the bottom.
Step 3. Place the cubed pork into the greased pot and sprinkle it generously with turmeric powder, black ground pepper, a pinch of salt, and a hint of rosemary for that delightful aroma.
Step 5. Chop the onions into fine pieces or slice them into half-moons and add them to the pot on top of the seasoned pork.
Step 6. Now, it’s time to layer the zucchini slices on top of the onions. This not only adds a lovely color contrast but also brings a fresh and delicate flavor to the dish.
Step 7. Sprinkle another layer of the turmeric-black pepper seasoning mix on the zucchini, ensuring each slice is evenly coated.
Step 8. Take the ripe tomatoes, slice them into rings, and arrange them as the next layer in the pot. The vibrant red tomatoes not only make the dish visually appealing but also contribute their sweet and tangy taste.
Step 9. Now comes the cheesy part! Generously sprinkle the shredded cheese on top of the tomato layer. The cheese will melt beautifully and add a creamy richness to the dish.
Step 8. To ensure the flavors are locked in, cover the pot with foil before placing the lid on top. This way, the steam and aromas will stay inside the pot and infuse the ingredients.
Step 9. Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit) to get it ready for baking.
Step 10. Slide the pot into the preheated oven and let it bake for approximately 1 hour. The slow baking process allows all the ingredients to meld together, creating a symphony of flavors.
Step 11. Once the hour is up, take out the pot from the oven and allow it to cool for a few minutes. The aroma will be so tantalizing that you’ll be eager to dig in, but patience will be rewarded.
Step 12. Finally, it’s time to serve the one-pot pork with vegetables on a plate. Garnish with fresh herbs like dill or parsley to add a touch of green and a burst of freshness.
FAQ
Can I Use Chicken Instead of Pork?
Absolutely! If you prefer chicken or have it readily available, you can easily swap pork for chicken in this recipe. Follow the same steps, but adjust the cooking time accordingly, as chicken tends to cook faster than pork.
Can I Add More Vegetables?
Of course! This recipe is versatile, and you can customize it to your liking. You can add bell peppers, carrots, or mushrooms to enhance the vegetable medley. Just ensure they are sliced into thin pieces to cook evenly.
How Do I Store Leftovers?
If you have any leftovers (which might be rare with this delicious dish!), store them in an airtight container and refrigerate. The one-pot pork with vegetables can be enjoyed the next day, and the flavors will have melded even further.
Food and Drink Pairings
For a delightful pairing, serve the one-pot pork with vegetables alongside a light and refreshing green salad. The crispiness of the salad complements the hearty flavors of the dish, creating a perfect balance. If you’re looking for a beverage, a glass of chilled white wine or a refreshing lemonade will beautifully complement the flavors.
In Conclusion
Congratulations! You’ve just got a delightful and easy one-pot pork with vegetables in the oven recipe. Whether you’re a novice cook or an experienced foodie, this dish is sure to impress both your family and guests. So, why not give it a try and share the joy of this delectable meal with your loved ones?
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