Looking for a tasty and healthy breakfast option? Look no further than these delicious egg and avocado sandwich! Packed with protein and healthy fats, they’re a great way to start your day off right. And the best part? It is super easy to make! With just a few simple ingredients and some basic cooking skills, you’ll be able to whip up a batch of these sandwiches in no time. So why wait? Let’s get cooking! Follow these step-by-step instructions to create your own delicious avocado sandwich with egg.
Ingredients:
- 1 avocado
- 1/2 lemon
- Several sprigs of dill
- 4 eggs
- 1 tablespoon of vegetable oil or a piece of butter
- 4 slices of bread
- Salt and pepper, to taste
How to make egg and avocado sandwich
Step 1. Mash the flesh of the avocado with a fork. Add the squeezed lemon juice and chopped dill, and mix well.
Step 2. Heat up the oil in a frying pan. Crack the eggs into the pan and fry them until the whites are set and the yolks are still runny.
Step 3. Toast the bread slices until they’re golden brown.
Step 4. Spread the avocado mixture evenly over the toast slices.
Step 5. Top each slice of toast with a fried egg.
Step 6. Season with salt and pepper, to taste.
Enjoy your delicious egg and avocado sandwiches!
