If you’re looking for a new ingredient to add to your diet, give chayote a try! This unique fruit tastes similar to cucumber and can be enjoyed in a variety of ways, such as raw, boiled, fried, or pickled. To get a sense of its flavor, start with a simple fresh chayote salad with green onion.
Ingredients
- Chayote — 1 pc.
- Green peas — 200 g.
- Green onions — 50 g.
- Parsley — 50 g
- Salt to taste
- Black ground pepper to taste
- Mayonnaise — 2 tbsp.
How to make chayote salad with green onion
Step 1. Wash the chayote and, if the skin is rough, peel it. Cut the chayote in half and remove the pit, then grate it on a coarse grater.
Step 2. Next wash the green onions and parsley and finely chop them.
Step 3. Then drain a can of green peas and add them to the salad.
Step 4. Add salt and black pepper to taste, and mix well. Drizzle with olive oil or mayonaise or your preferred dressing.
Step 5. This salad is best served fresh, as the chayote is juicy and will release a lot of liquid. Top with mayonnaise or butter if desired, and enjoy your meal!
Step 6. Looking for a new ingredient to add to your diet? Try chayote! This versatile fruit tastes like cucumber and can be enjoyed raw or cooked. Get started with this easy chayote and green onion salad recipe, featuring fresh ingredients and a tangy dressing. Simply grate the chayote, chop the greens, add green peas, and mix with salt, pepper, and mayo.
Serve immediately and enjoy the refreshing taste of chayote!
