Navy beans in sour cream

Ingredients

• Navy beans — 400 g.
• Onion — 120 g.
• Butter — 60 g.
• Sour cream 12 – 16% — 320 g.
• Wine vinegar — 20 g.
• Black ground pepper — to taste
• Salt — to taste
• Dill — to taste
• Parsley — to taste

How to cook navy beans in sour cream

1. The first step of the recipe is soaking beans. Preferably soak the beans for 24 hours and send them to the refrigerator for a day. For one part of the beans, you will need five parts of water.
2. Then boil the beans until it tender. The total cooking time for navy beans is 25-35 minutes.
3. After that, it is necessary to chop the onion finely and then sauté it in oil.
4. Pour the vinegar, add sour cream, and cook for 10 minutes. Add the freshly boiled beans and mix with the other ingredients of the meal.
5. Season with salt and pepper. Bring to a boil. The dish is served hot. You can garnish beans with parsley and dill.

Enjoy yoyr meal!