Are you looking for a delightful and healthy seafood dish that will surely impress your guests or satisfy your cravings? Look no further! In today’s culinary adventure, we’re diving into the world of exquisite flavors and easy preparation with our recipe for baked salmon fillet with mustard glaze. This dish strikes the perfect balance between simplicity and sophistication, making it an ideal choice for both novice cooks and seasoned chefs who appreciate gourmet meals without the fuss.
Who Will Love This Dish?
Whether you’re a seafood enthusiast, a health-conscious foodie, or simply someone looking to elevate your weeknight dinner routine, this recipe is tailored to suit your tastes and preferences. Salmon, known for its rich omega-3 fatty acids and succulent texture, takes center stage. The delicate yet zesty mustard glaze adds a burst of flavor that enhances the natural taste of the fish. Despite of honey ingrdient recipe will be suitable for keto and low-carb diet diet.
Kitchen Equipment Needed
- Baking sheet
- Mixing bowl
- Whisk or spoon for mixing
- Knife and cutting board
- Foil for wrapping
Nutrition facts for 100 g.
- 250 g. salmon fillet
- 2 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. dried garlic
- 40 g. olive oil
- Fresh dill
- 20 g. lemon juice
- 2 tsp. honey
- 4 tomato charries
- 20 g. dill
- 30 g. arugula
How to Make Baked Salmon Fillet with Mustard Glaze
Step 1. Preheat and Prep
Begin by preheating your oven to 200°C (392°F).
Step 2. Mix the Glaze
In a bowl, combine Dijon mustard, salt, dried garlic, olive oil, lemon juice, and honey. Mix well until the ingredients form a smooth and flavorful glaze.
Step 3. Coat the Salmon
Place the salmon fillet on the prepared baking sheet. Evenly spread the mustard glaze over the top of the fillet, ensuring it’s fully coated for maximum flavor. Wrap it in a foil.
Step 4. Bake to Perfection
Bake the glazed salmon in the preheated oven for approximately 15 minutes or until the fish is cooked through and flakes easily with a fork. The glaze will form a golden and slightly caramelized crust on the salmon.
Step 5. Serve and Enjoy
Once the salmon is done, remove it from the oven and let it rest for a minute before slicing. Garnish with additional dill and lemon wedges, cherry tomatoes and leaves of arugula for a touch of freshness. Serve the salmon with your favorite side dishes or a light salad to complete the meal.
Tips, Shortcuts, and Variations
- Time-Saving Tip: To speed up prep time, you can prepare the mustard glaze ahead of time and store it in an airtight container in the refrigerator. This way, all you need to do is coat the salmon and pop it in the oven when you’re ready to cook.
- Flavorful Variation: Experiment with different herbs and spices to customize the glaze to your liking. Fresh rosemary, thyme, or even a pinch of red pepper flakes can add an extra layer of complexity to the dish.
- Healthy Swap: For a lighter version, you can replace the honey with a drizzle of maple syrup or agave nectar. This swap preserves the sweetness while offering a healthier alternative.
If you find yourself with leftover salmon, don’t worry – it’s equally delicious the next day. Store any remaining salmon in an airtight container in the refrigerator for up to two days. To reheat, gently warm the salmon in the oven at a low temperature or enjoy it cold over a bed of mixed greens for a refreshing salad.
To complement the bold flavors of the mustard-glazed salmon, consider serving it with:
- Side: fresh vegetable salad with fresh herbs and lemon vinaigrette.
- Drink: A crisp and chilled glass of Chardonnay or sparkling water with a splash of lemon.
Share the Love
We hope this delectable Baked salmon fillet with mustard glaze becomes a frequent guest in your culinary repertoire. Its simplicity, combined with the burst of flavors, is sure to impress your family, friends, or even yourself on any occasion. Remember, good food is best enjoyed when shared – so don’t forget to spread the love by sharing this recipe with your loved ones. For more delightful recipes and culinary inspiration, be sure to subscribe to our blog!
Enjoy the magic that happens when a few high-quality ingredients come together, and bon appétit!