How about some delicious stewed duck with mashed potato? Here is how to cook it! Ingredients How to cook stewed duck with mashed potato Step 1. First, cut each duck thigh fillet in half and season with salt and pepper. Then peel and chop up onions, carrots, and garlic. Also peel potatoes and boil them until they are nice and soft. Once they are ready, mash them up with some […]
Gambas al ajillo is a classic Spanish dish that originated in the southern region of Andalusia. It is believed that the dish was invented by fishermen who used readily available ingredients to create a quick and easy meal while out at sea. Today, gambas al ajillo is a popular tapa, or appetizer, in Spain and can be found in many Spanish restaurants around the world. Its simplicity and delicious flavor […]
Albondigas, or Spanish meatballs, are a beloved dish in Spain and have been enjoyed for generations. With a history that dates back to the Middle Ages, this delicious appetizer or main dish is a true representation of Spanish cuisine. The name “albondigas” comes from the Arabic word “al-bunduq,” which means hazelnut, possibly because the meatballs are small and round. Traditionally, the recipe of albondigas includes a combination of beef and […]
Turron is a sweet temptation that can captivate any food lover. In Italy, Latin America, Spain, and the Czech Republic, this dessert is traditionally prepared during the Christmas and New Year holidays. Turron is also popular in France, where it is known as “nougat.” At first glance, turron is deceptively simple and uncomplicated. It’s just a combination of nuts, caramel, and honey. But once you try it, you’ll be hooked! […]
Pulpo a la gallega or Galician-style octopus is a traditional Galician dish. It has become such a favorite among Spaniards that it is now served in many restaurants and tapas bars throughout the country. Most often you will meet it as an appetizer (tapas), but sometimes it can be an independent dish. The most important thing in the recipe is to achieve softness and tenderness of the meat. The classic […]
Patatas Bravas is a classic Spanish starter that adds a touch of spice and excitement to any meal. Simply put, it’s chopped potatoes served with a tasty sauce. The traditional sauce is called brava sauce and it’s made with spicy tomato sauce. The level of heat in the dish depends on the amount of pepper in the sauce. In Catalonia, they add a fiery majada sauce made of olive oil, […]
Churros con chocolate is a traditional Spanish dessert made of deep-fried dough and served with a hot, thick chocolate sauce for dipping. The churro dough is typically cooked from simple ingredients such as flour, water, oil, sugar, and salt. The cooker fry dough until golden brown and crispy. The hot chocolate sauce is usually made from cocoa powder, sugar, and milk. Churros con chocolate are often served as a dessert […]
Spanish gazpacho soup is a pleasant, light and refreshing tomato soup. It is a nice idea for a hot sunny summer The history of the recipe is complex and confusing, but gazpacho was initially a food for the poor. Roman legionnaires used to drink water with drops of vinegar as a refreshing drink. Later, olive oil, garlic, and stale bread were added to make it more filling. This mix became […]
Did you know that January 16th is International Croquet Day? In Spain, they celebrate it with competition of cooking croquetas. If you try it, you will want to make it yourself! The key to making tasty croquettes is in the dough. Traditional croquettes are made from bechamel sauce. To make them melt in your mouth, follow the recipe closely. Let’s make chicken and ham croquettes together! Ingredients How to make […]
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