Spanish chicken fricassee with mushrooms
Poultry

Spanish chicken fricassee with mushrooms

The term “fricassee” originated from the French word “frire” which means “to fry,” and “casser” which means “to break.” The dish itself is believed to have originated in France in the 16th century, and it quickly spread to other parts of Europe, including Spain. Spanish chicken fricassee may incorporate different ingredients and flavorings that reflect the local culinary traditions, but the basic cooking method and technique remain similar. Fricassee typically […]

Pork Raxo or Lomo Raxado
Meat

Pork Raxo or Lomo Raxado

Pork Raxo, also known as “Lomo Raxado” is a traditional Spanish dish that originated in the northwestern region of Galicia. It is a simple and flavorful dish that features pork loin, typically pan-fried and served with potatoes or other vegetables. Ingredients How to cook pork raxo Step 1. Cut the pork flesh into thin long pieces. Step 2. Fry the pork in olive oil over high heat for 4-5 minutes […]

Creme Caramel or Flan recipe
Desserts

Creme Caramel or Flan

Flan, also known as Creme Caramel, is a popular dessert that originated in France and Spain. It is typically made by baking a mixture of eggs, milk, sugar, and vanilla, which creates a smooth custard-like texture. The dessert is often topped with a layer of caramel, which adds a sweet and slightly bitter flavor to the dish. Flan is enjoyed in many countries around the world and is often served […]

Pollo al Chilindrón (Chicken Chilindron Recipe)
Poultry

Pollo al Chilindrón (Chicken Chilindron Recipe)

Spanish cuisine is known for its bold and flavorful dishes, and one such popular dish is Pollo al Chilindrón or Chicken Chilindron. Recipe involves stewing tender chicken in a sauce made with wine and chili peppers – a perfect blend of sweet and spicy flavors that will tantalize your taste buds. So, roll up your sleeves and let’s get cooking! Ingredients How to make pollo al chilindrón (chicken chilindron recipe) […]

Cordero a la pastora or stewed lamb with herbs
Meat

Cordero a la pastora or stewed lamb with herbs

Cordero a la pastora is a traditional Spanish dish that features tender chunks of lamb that are slowly cooked with a blend of aromatic spices such as paprika, cumin, oregano, and thyme. The dish gets its name from the style of cooking, which is said to have originated with shepherds who would prepare their meals over an open fire while tending to their flocks. The result is a flavorful and […]

Salmorejo Cordobes
Soup

Salmorejo Cordobes recipe

Salmorejo Cordobes is a refreshing cold soup. The recipe originates from the Andalusian region of southern Spain. Made with fresh ripe tomatoes and yesterday’s bread pulp, this dish is perfect for hot summer days. The dish is typically garnished with Jamon and boiled egg, and a stream of olive oil is poured on top before serving. Salmorejo Cordobes has been enjoyed in Spain for generations, and the key to its […]

Asturian fabada stew
Soup

Asturian fabada stew

Asturian cuisine boasts an iconic dish called fabada, which is a thick and hearty white bean soup prepared with smoked pork knuckle (lacon) and sausages such as chorizo and morcilla. The dish is named after its primary ingredient, large white Asturian beans (fabes), which are about three times larger and more expensive than other legumes. The first recorded mention of fabada dates back to the 16th century when approximately 2.5 […]

Flamenco eggs second portion
Meat

Flamenco eggs (Huevos a la Flamenca)

If you’re looking for a delicious and hearty breakfast dish, look no further than Huevos a la Flamenca, also known as Flamenco eggs. This traditional Spanish dish features eggs baked in a flavorful mixture of onions, garlic, bell peppers, ham, and sausage. It’s a perfect brunch or breakfast dish that will keep you full and satisfied all morning. To make Huevos a la Flamenca, you’ll need a few key ingredients, […]

Crab sticks and corn salad
Salad

Crab sticks salad recipe

Salad preparation can be a daunting task, but with the right ingredients and proportions, it can be a delightful experience. The complexity of the salad lies in the combination of various textures and flavors, with crab sticks and corn being the main players in this recipe.  I have to say crab sticks salad with corn is easy to cook. Ingredients How to make salad with crab sticks and corn Step […]

bagel and lox sandwich
Appetizer

Delicious bagel and lox sandwich

If you’re looking for a delicious and satisfying breakfast or lunch option, look no further than a classic bagel and lox sandwich. With a few simple ingredients and some basic kitchen skills, you can create a mouth-watering meal that’s sure to satisfy. In this recipe, we’ll show you how to make a perfect bagel and lox sandwich with soft cream cheese, thinly sliced smoked salmon, and a flavorful mix of […]