Spanish chicken fricassee with mushrooms
The term “fricassee” originated from the French word “frire” which means “to fry,” and “casser” which means “to break.” The dish itself is believed to have originated in France in the 16th century, and it quickly spread to other parts of Europe, including Spain. Spanish chicken fricassee may incorporate different ingredients and flavorings that reflect the local culinary traditions, but the basic cooking method and technique remain similar. Fricassee typically […]