If you’re looking for a refreshing and flavorful drink for your next gathering or simply a relaxing evening at home, then look no further than rose sangria. This delicious cocktail combines the sweetness of fresh fruit with the subtle notes of rose wine, making for a perfect balance of flavors. Whether you’re hosting a party or simply enjoying a quiet evening in, this easy-to-make recipe is sure to impress. So […]
Sangria is a traditional Spanish drink that dates back to the Middle Ages. The word “sangria” comes from the Spanish word “sangre,” which means “blood.” This is likely because of the drink’s red color. Originally, sangria was made with red wine, fruit, and brandy, and it was typically served during the hot summer months. Over time, different variations of sangria were created, including white sangria made with white wine, and […]
The classic mussels and shrimp paella recipe has gained immense popularity over the years due to its versatility in terms of recipe modifications to suit individual taste preferences. Spaniards boast of having around three hundred recipes for this dish, but we suggest trying the most famous one – the classic paella with seafood, specifically with shrimp, squid, and mussels. You can also cook it it with chicken. This dish is […]
Santiago cake recipe appeared in the Middle Ages and got its name in honor of Saint James – the patron saint of Spain. Due to the high cost of almonds, only a few could afford this cake. However, nowadays the situation has changed completely: you can try Spanish almond cake in any part of Spain or make it at home with your own hands. Ingredients How to make Santiago cake […]
In today’s culinary discourse, I propose a variant adapted to our gastronomy – chicken and bean paella with basil, and turmeric. The highlight of the dish is the use of lemon, which gives the dish a light sourness. Additionally, mustard adds a piquant note, bringing an explosion of flavors to the dish. Paella is a consummate Spanish cuisine that titillates the palate with its exquisite texture, flavor, and aroma. The […]
The term “fricassee” originated from the French word “frire” which means “to fry,” and “casser” which means “to break.” The dish itself is believed to have originated in France in the 16th century, and it quickly spread to other parts of Europe, including Spain. Spanish chicken fricassee may incorporate different ingredients and flavorings that reflect the local culinary traditions, but the basic cooking method and technique remain similar. Fricassee typically […]
Pork Raxo, also known as “Lomo Raxado” is a traditional Spanish dish that originated in the northwestern region of Galicia. It is a simple and flavorful dish that features pork loin, typically pan-fried and served with potatoes or other vegetables. Ingredients How to cook pork raxo Step 1. Cut the pork flesh into thin long pieces. Step 2. Fry the pork in olive oil over high heat for 4-5 minutes […]
Flan, also known as Creme Caramel, is a popular dessert that originated in France and Spain. It is typically made by baking a mixture of eggs, milk, sugar, and vanilla, which creates a smooth custard-like texture. The dessert is often topped with a layer of caramel, which adds a sweet and slightly bitter flavor to the dish. Flan is enjoyed in many countries around the world and is often served […]
Spanish cuisine is known for its bold and flavorful dishes, and one such popular dish is Pollo al Chilindrón or Chicken Chilindron. Recipe involves stewing tender chicken in a sauce made with wine and chili peppers – a perfect blend of sweet and spicy flavors that will tantalize your taste buds. So, roll up your sleeves and let’s get cooking! Ingredients How to make pollo al chilindrón (chicken chilindron recipe) […]
Cordero a la pastora is a traditional Spanish dish that features tender chunks of lamb that are slowly cooked with a blend of aromatic spices such as paprika, cumin, oregano, and thyme. The dish gets its name from the style of cooking, which is said to have originated with shepherds who would prepare their meals over an open fire while tending to their flocks. The result is a flavorful and […]
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