Ostrich eggs are not so wide spread like chicken. The question is how to cook an ostrich egg. Here is a small instruction:
Boiling ostrich eggs. Begin by placing the ostrich egg in a large pot of cold water. Place the pot on the stove and bring the water to a boil. Boil the egg for 45 minutes for a soft-boiled egg, or between 1-1.5 hours for a hard-boiled egg.
Frying or scrambling ostrich eggs. If desired, you can speed up the cooking process by drilling two holes in the egg and mixing its contents through them with a knitting needle. Pour the contents into a bowl or frying pan. To prepare ostrich eggs, two popular methods are frying or scrambling. To ensure that the eggs don’t stick, coat the pan with a non-stick spray or a layer of olive oil. Cook the eggs for approximately 20 to 30 minutes until they are fully cooked.
Ostrich eggs nutrition facts
- Calories for 100 g. – 118 ksal., protein – 12 g., fat – 11 g., carbohydrates – 0 g.
- An ostrich egg weighs approximately 1600 grams and contains roughly 1000 grams of whites and 320 grams of yolk.
Other Interesting Facts About Ostrich Eggs
- Ostrich eggs have a unique property of floating when cooked, thanks to the presence of a cavity inside.
- To boil an ostrich egg, you will need a pot that is at least 5 liters in size.
- One ostrich egg can make enough scrambled eggs to feed up to 10 people.
- Although ostrich eggs are larger and more expensive than chicken eggs, the taste difference is not significant enough to justify the added cost of 30 $.
- Ostrich eggs are the largest eggs in the world, with a diameter of 20 centimeters and a weight of 1.5-2 kg.
- Decorating ostrich eggs for Easter has become a popular trend.
- A raw, opened ostrich egg has a shelf life of 2-3 days if you want to cook it partially.
