Indulge your taste buds in a heavenly culinary experience with sweet cheese fritters, a delectable treat that seamlessly blends the richness of cheese with a delicate sweetness. These delightful morsels of crispy, golden goodness offer a tantalizing fusion of flavors and textures that are sure to leave you craving more.
Sweet cheese fritters, also known as cheese beignets or cheese donuts, are a beloved dish that can be found in various cuisines around the world. This irresistible creation typically features a dough or batter infused with cheese, deep-fried to perfection, and then dusted with a sprinkle of powdered sugar or drizzled with a luscious syrup, jam or sour cream. To make the process easier I decided not to fry but bake them.
|Prep Time||10 minutes|
|Cooking Time||35 minutes|
- Curd (preferably not fatty) – 400 g
- Chicken egg – 2 pcs.
- Sugar – 3 tbsp.
- Wheat flour / Flour – 4 tbsp.
- Soda – 0.2 tsp.
- Table vinegar – One teaspoon
- Vanilla sugar – 0.5 tsp.
- Sour cream 1 tbs.
- Salt (pinch)
How to Make Sweet Baked Cottage Сheese Fritters Recipe
Step 1. Add sour cream into the curd.
Step 2. Beat eggs with sugar and vanilla sugar.
Step 3. Add flour, salt and vinegar and baking soda and stir well.
Step 4. Grease muffin molds with oil (if necessary).
Step 5. Bake cheese fritters in a preheated oven heated to 180 C 35 -40 minutes, or until the top is browned. Serve with sour cream