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Spanish turron with pistachios
Turron is a sweet temptation that can captivate any food lover. In Italy, Latin America, Spain, and the Czech Republic, this dessert is traditionally prepared during the Christmas and New Year holidays. Turron is also popular in France, where it is known as “nougat.” At first glance, turron is deceptively simple and uncomplicated. It’s just a combination of nuts, caramel, and honey. But once you try it, you’ll be hooked! […]